Join Accent magazine for the first in a series of eccentric supper clubs in London.
Each month, Accent will host an intimate evening of food, drink and performance. See the magazine brought to life with live performances and talks from stars from the magazine's pages — as well as some of Accent's biggest inspirations — over a candlelit dinner with friends.
Tickets include welcome cocktails, a three-course menu of global-inspired vegetarian cuisine by The Little Cooking Pot, and front row seats to an eclectic show.
The first supper club will take place on Sunday May 14 at the Servant Jazz Quarters in London.
Accent May supper club
Sunday May 14, 2017
Servant Jazz Quarters
10A Bradbury Street, Dalston
London N16 8JN
ON THE MENU IN MAY
Tanqueray gin, mint leaves, fresh lime juice and sugar syrup
Panipuri with potatoes and kala chana, mint chutney, nigella and pomegranate
Mini masala dosa
Cauliflower and ginger samosa with fresh green chutney
Mini roti with smokey aubergine, toasted coconut flakes & coriander chutney
Thali (main course)
Coconut and cinnamon dahl
Aubergine and kala chana curry topped with toasted seeds & spring onions
Tandoori roasted broccoli with sesame and mint chutney
Coconut sticky rice with okra, lime, peanuts and black sesame
On the table
Green chilli pickle
Fig and cardamom kheer with pistachio chikki
The menu is fully vegan, and catered by The Little Cooking Pot
A ticket to the Accent supper club includes a front-row seat to an eclectic show.
Here is the starry line-up for May . . .
Performance artist Liv Fontaine
Songbird Sadie Sinner
Reba Maybury reads an extract from her new book, Dining with Humpty Dumpty
OUR HOST WITH THE MOST